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SASSAS: Set-aside scheme. Farmers benefit from participating in SASSAS for land management and conservation incentives.

stamen: a male part of a flower consisting of a stalk (filament) bearing a container (anther) in which pollen is produced. Understanding the structure and function of stamens helps farmers manage plant reproduction and optimize yields.

secateurs: A cutting tool, like small shears with sharp curved blades, used for pruning. Farmers benefit from using secateurs for efficient pruning and plant management.

silage liquor: A liquid which forms in silage and drains away from the silo. Farmers benefit from managing silage liquor to prevent environmental contamination and ensure sustainable farming practices.

stile: a set of steps arranged so that people can climb over a wall or fence. Properly managing stiles ensures safe and efficient movement across farm boundaries, supporting farm operations.

slapmark: the herdmark allocated by Defra, put on both shoulders of a pig. Ensuring slapmarks are legible helps farmers comply with regulations and maintain accurate records for traceability and biosecurity.

seed rate: The amount of seed sown per hectare shown as kilos per hectare (kg/ha). Farmers benefit from understanding and managing seed rates for optimal crop density and yield.

self-feed: To take a controlled amount of feed from a large container as required. Farmers benefit from using self-feed systems for efficient and consistent livestock feeding.

synergism: the interaction of two or more organisms or chemicals that produce an effect greater than the sum of their separate effects. Understanding and managing synergism ensures optimal interactions and productivity in agricultural systems.

Swedish Red and White: a dual-purpose breed of cattle found in Central and Southern Sweden. The animals are cherry red in colour with white markings. Properly managing Swedish Red and White cattle ensures healthy growth and productivity, supporting farm profitability and sustainability.