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alpine pastures: Grass fields in high mountains which are used by cattle farmers in the summer. Managing alpine pastures helps farmers optimize grazing resources and maintain livestock health.

anaplasmosis: An infectious disease of cattle, characterized by anemia. Understanding and managing anaplasmosis helps farmers protect the health and productivity of their herds.

agitator: The part of a machine for harvesting root crops, such as potatoes, which shakes the earth off the crop after it has been lifted. Using agitators in harvesting machinery improves efficiency and reduces labor costs for farmers.

ACOS: Advisory Committee on Organic Standards. The guidelines provided by ACOS help farmers adhere to organic farming standards, ensuring the integrity and marketability of their organic products.

ACC: Agricultural Credit Corporation. Access to credit from ACC can help farmers invest in their operations, improving productivity and sustainability.

Acacia: A species of tree often grown for its pretty leaves and blossoms. Acacias can be valuable for agroforestry systems, providing shade and improving soil quality.

AFB: American foul brood. A disease affecting bees that is caused by a bacterial parasite of the Bacillaceae family that infests the larvae. Abbr AFB. Managing AFB is crucial for beekeepers to maintain healthy and productive hives.

Angeln: A German dual-purpose breed of cattle, red or brown in color, with black hooves. Raising Angeln cattle provides farmers with valuable livestock for milk and meat production.

acceptable daily intake: The quantity of a substance such as a nutrient, vitamin, additive or pollutant which a person or animal can safely consume daily over their lifetime. Understanding acceptable daily intake levels helps farmers ensure the safety of their produce for consumers.