Admin

Variant Cjd

by

variant CJD: A form of Creutzfeldt-Jakob disease which was observed first in the 1980s, especially affecting younger people. Understanding and preventing variant CJD can protect livestock health and public safety.

Cattle Mastitis

by

An infection of the udder in dairy cows, causing inflammation and affecting milk production. Mastitis is a major concern for dairy farmers. For instance, implementing mastitis prevention and treatment protocols to maintain udder health and milk quality.

Valine

by

valine: An essential amino acid. Ensuring adequate valine in livestock diets can improve growth and overall health, enhancing meat and milk production.

Brook

by

brook: A small stream. Managing water sources like brooks supports irrigation and water conservation on the farm.

Food Product Customer Service Excellence

by

The provision of high-quality customer service to address inquiries, resolve issues, and ensure customer satisfaction. For example, implementing food product customer service excellence to enhance the customer experience and build long-term relationships.

Balance

by

The overall proportion and symmetry of livestock, affecting their appearance and functionality. Balance is an important trait in judging livestock quality. For instance, selecting cattle with balanced conformation to ensure optimal performance and market appeal.

Pasturage

by

pasturage: A place where animals are pastured. Managing pasturage efficiently can improve livestock health and productivity by providing quality forage.

Fee

by

Fee: Money paid to a professional for a service. Farmers often pay fees for veterinary services, consultations, and other professional support to maintain farm operations.

Sprig

by

sprig: a small shoot or twig. Proper management of sprigs ensures healthy growth and optimal yields of plants and crops.

Dairy Breeding

by

The process of selecting and mating dairy cattle to produce offspring with desirable traits. Dairy breeding aims to improve milk yield, health, and longevity. For example, using genetic selection to enhance the productivity and health of dairy cows.