Spoilage
Definition: spoilage
spoilage: the process of food becoming inedible, especially because of poor storage conditions. Proper storage and handling of food products prevent spoilage, ensuring quality and reducing losses.
Award Winning Dairy and Milk Mecca
spoilage: the process of food becoming inedible, especially because of poor storage conditions. Proper storage and handling of food products prevent spoilage, ensuring quality and reducing losses.
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