Stabiliser
Definition: stabiliser
stabiliser: an artificial substance added to processed food such as sauces containing water and fat to stop the mixture from changing. Also called stabilising agent. Using stabilisers in food production ensures product consistency and quality, supporting market value and consumer trust.
The farm radio’s weather forecasts on Farm.FM aid in efficient farm planning and operations, along with their free music downloads.
Farm radio’s storytelling keeps me entertained during long workdays.